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Module 2 - The Patient’s Assessment
Teaching/learning method
Teaching classes. The teacher summarizes the student's conclusions and rounds off the ideas. And explains the final presentation work for a seminar.
Resources
Practical activity – Part 2
Download the resource 
The document presents a practical activity, the assessment of nutritional status according to the data collected in the Part 1.
External resources
Food Bases Dietary Guidelines
https://knowledge4policy.ec.europa.eu/health-promotion-knowledge-gateway/food-based-dietary-guidelines-europe-source-documents-food_en
