Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.

Select language  >  EN CZ IT LT PT RO RS ES

Syllabus of Seminar

Module 2 - The Patient’s Assessment

Bibliography

[1] Dao, M.C., et al. (2019). Dietary Assessment Toolkits: An Overview. Public Health Nutr. 2019 March; 22(3): 404–418.

[2] Gandy, J., & British Dietetic Association. (2019). Manual of dietetic practice (5ed) John Wiley & Sons; The British Dietetic Association.

[3] Hackert, A. N., Kniskern, M. A., & Beasley, T. M. (2020). Academy of Nutrition and Dietetics: Revised 2020 Standards of Practice and Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in eating disorders. Journal of the Academy of Nutrition and Dietetics, 120(11), 1902–1919.e54. https://doi.org/10.1016/j.jand.2020.07.014.

[4] Kesari, A., & Noel, J. Y. (2022). Nutritional Assessment. In StatPearls. StatPearls Publishing.

[5] Mahan, LK; Raymond, JL. (2018) Food & The Nutrition Care Process, 14th. Philadelphia: Saunders, 1152p.

[6] National Institute for Health and Care Excellence (NICE). (2006b) Obesity Guidance on the Prevention, Identification, Assessment and Management of Overweight and Obesity in Adults and Children. Clinical Guideline 43. London: NICE.

[7] World Health Organization (WHO). (1995) Physical Status: The Use and Interpretation of Anthropometry. Report of a WHO Expert Committee. Technical Report Service 854. Geneva: WHO.

[8] World Health Organization (WHO). (1998) Obesity: Preventing and Managing the Global Epidemic. Report of a WHO consultation on obesity. Geneva: WHO.

[9] World Health Organization (WHO). (2008) Waist circumference and waist–hip ratio. Report of a WHO expert consultation. Available at www.who.int. Accessed 16 February 2013.